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Cranberry-Almond Tart

I LOVE CRANBERRIES. I love almonds. I love buttery, homemade caramel sauce. And yesterday, I baked these  ingredients in a tart. The result? Pure deliciousness! One bite and I wanted...more bites. Need...

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A Perfectly Pink “Prime” Rib-Roast

WHO ELSE is planning to serve "prime" rib for Christmas or New Year's dinner? I tried out a new (to me) cooking technique on a five-pound rib-roast the other day, and can tell you the results were...

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Île Flottante (Floating Island) GF

TAKE SWEET CLOUDS OF MERINGUE, float them on a bed of luxurious crème Anglaise, drizzle the works with crackling-crisp caramel, and what do you get? Île Flottante -- a French dessert of orgasmic...

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My Best Challah Bread

I'VE BEEN BAKING UP A STORM LATELY, preparing breads for the fourth chapter of my cookbook.  Although my editor has advised me not to post every blessed recipe online, I couldn't resist sharing this...

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Crème Caramel Renversée (unmolded custard)

I CAN'T IMAGINE a more sensual dessert than Crème Caramel Renversée. The custard base is as sweet and velvety as a lingering kiss. The caramel topping shimmers like starlight. And get this -- the...

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Easy-Peazy Cheese Crackers (GF)

THESE TWO-INGREDIENT CRACKERS are crisp, delicious, and elegant. I wouldn't hesitate to serve them at a swanky cocktail gathering.  They make terrific after-school snacks, too. In fact, your kids will...

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Homemade Baguettes!

NOTHING BEATS A BAGUETTE. I'm talking about an elongated loaf with a deep, yeasty aroma, a chewy interior, and a crust that goes Snap! Crackle! Pop! when you bite into it. Join me in the kitchen, and...

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Snowshoe Naan

WHAT CAN YOU DO with flour, water, milk, yeast and salt? You can turn them into Naan, just as I did this week. Naan is an ancient, Central-Asian flatbread with a wonderfully-wheaty taste and a crisp...

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Shirred Eggs with Herbs & Garlic

I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant...

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Whole Wheat Irish Soda Bread

I LOVE IRISH SODA BREAD. It's fast. It's easy.  Make it with coarsely-ground whole wheat (or "graham") flour and a little brown sugar, as I do, and you'll find it's magically delicious. I hope you...

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Ham, Kale & Swiss Cheese Tart

THIS RUSTIC TART makes me purr like a contented kitten. It's filled with smokey ham and earthy kale. It's scented with nutmeg and a splash of dry vermouth. It's baked on a bed of tender, buttery, Pate...

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Fougasse aux Herbes de Provence

FEELING INSPIRED by a comment from reader Virginia Embry Marx, I recently made Fougasse aux Herbes de Provence. Are you familiar with this French version of Italian focaccia? It's dense and delicious....

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Perfect Tart Crust

SOME DAY YOU WILL THANK ME for this tart crust. It's easy to make, easy to roll out. And it tastes like a dream. A tender but firm, cookie-like dream. You can use the baked crust for this...

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The Best Lemon Tart in the World

I MADE THIS LEMON TART TODAY, and can tell you it looks and tastes like a gorgeous spring day. In other words, it's obscenely delicious. And get this -- it's easy to make! Just throw a single lemon and...

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Perfect, Easy-to-Peel Hard Cooked Eggs

TODAY, because Easter is around the corner, I thought we should discuss festive bonnets eggs.  And specifically, how to cook them so they are not only a cinch to peel, but a delight to eat. I'm talking...

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Easter Recipe Round Up

NEED A LITTLE INSPIRATION for Easter morning, afternoon, and evening? Here are links to 18 delicious April-worthy recipes which have graced my own holiday table over the years. Some are gluten-free,...

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Chicken Thighs en Papillote (GF)

I MADE THIS FOR DINNER LAST NIGHT. It was so succulent, fragrant and delicious that I made it again today, for lunch. It's a complete meal of perfectly seasoned chicken and veggies, all cooked together...

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The Best Asparagus Tart in the World

I MADE TWO ASPARAGUS TARTS the other day. The first one, which involved a lemony custard filling, was good, if not exciting. But the second tart, to which I added sun-dried tomatoes, practically took...

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Kevin’s Braised Fennel (GF)

TAKE SOME COMMON FENNEL "BULBS," braise them in an aromatic brew, top them with a little Parmesan cheese and some feathery fennel fronds, and what do  you get? A sexy side dish that I promise you will...

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My Very Serious Brownies

THESE BROWNIES TASTE LIKE HEAVEN ON EARTH.  They are slightly gooey, definitely decadent, and not too sweet. In other words, they are Very Serious Brownies. The step-by-step recipe: To start, line a...

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